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All Recipes Diner

Kim’s Lasagna

Ingredients Decrease Serving10Increase ServingAdjustOriginal recipe yields 10 servingsIngredient Checklist 1 pound bulk Italian sausage 1 pound ground beef 1 cup chopped onion 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce 1 (14 ounce) can crushed tomatoes 1 (14 ounce) can Italian-style crushed tomatoes 2 (6 ounce) cans tomato paste 3 tablespoons chopped fresh …

All Recipes Desert

Biscoff Banana Pudding

The subtle spice of Biscoff cookies helps to balance the sweetness of each decadent layer of creamy custard and fresh bananas in this tall and impressive banana pudding for a crowd. It’s inspired by one made by 2019 F&W Best New Chef Kwame Onwuachi’s aunt Yolanda, of Beaumont, Texas, which he tasted on a recent …

All Recipes Breakfast

Breakfast Pizza

Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs and cheddar cheese, is always a hit. If you wish, you could add or substitute leftover cooked greens or roasted vegetables, sliced ham or crisp bacon.  Ingredients One 12-inch parbaked pizza crust 1 teaspoon extra-virgin olive oil, plus …

All Recipes Desert

Rhubarb gin

Ingredients 1kg pink rhubarb stalks 400g caster sugar (don’t use golden – it muddies the colour) 800ml gin Method STEP 1: Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar …

All Recipes Breakfast

Eggs Benny Toast

The secret to this super-simple eggs Benedict? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Easier than poaching, gently steaming eggs results in delicately tender whites and smooth, creamy yolks. Ingredients 3 large egg yolks 1 tablespoon cold water 1 teaspoon cornstarch …

All Recipes Desert

Mojito recipe

Ingredients juice of 1 lime 1 tsp granulated sugar small handful mint leaves, plus extra sprig to serve 60ml white rum soda water, to taste Method STEP 1 Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour …