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All Recipes Healthy Recipe Vegetarian Recipe

Spinach, sweet potato & lentil dhal

Ingredients 1 tbsp sesame oil 1 red onion, finely chopped 1 garlic clove, crushed thumb-sized piece ginger, peeled and finely chopped 1 red chilli, finely chopped 1½ tsp ground turmeric 1½ tsp ground cumin 2 sweet potatoes (about 400g/14oz), cut into even chunks 250g red split lentils 600ml vegetable stock 80g bag of spinach 4 spring onions, sliced on the diagonal, to serve ½ small pack of Thai basil, leaves torn, to serve Method STEP …

All Recipes Desert

One Bowl Chocolate Cake III

Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees …

All Recipes Lunch

Blackened Salmon

Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme. The technique involves seasoning the fish, in this case salmon, well and cooking it in a very hot pan with a decent amount of butter. The results are intensely flavored salmon with a crust like exterior that’s dark, but not burnt, and tender flaky …

All Recipes Diner

Cacio e Pepe

Cacio e pepe literally translates to “cheese and pepper,” and while those are the prominent flavors here, this dish is SO much more. It’s transformative. And what makes it so perfect? Its simplicity.   Pasta water is your best friend.  Remember the days when we used to overcook pasta, mindlessly drain it, and maybe even rinse it …