Showing 32 Result(s)
All Recipes Breakfast

French Toast Casserole

Ingredients 1 loaf (1 pound) French bread, cut into 1-inch cubes 8 large eggs, lightly beaten 3 cups 2% milk 4 teaspoons sugar 1 teaspoon vanilla extract 3/4 teaspoon salt TOPPING: 2 tablespoons butter 3 tablespoons sugar 2 teaspoons ground cinnamon Maple syrup, optional Directions Place bread cubes in a greased 13×9-in. baking dish. In …

All Recipes Desert

Fluffy Pancakes

Ingredients 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 3/4 cup milk 1/4 cup shortening or butter, melted Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Pour batter by 1/4 …

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Chocolate Lava Cakes

Ingredients Deselect All Baking spray, for spraying custard cups 1 stick butter  2 ounces bittersweet chocolate  2 ounces semisweet chocolate  1 1/4 cups powdered sugar  2 whole eggs  3 egg yolks  1 teaspoon vanilla  1/2 cup all-purpose flour  Vanilla ice cream, for serving Preheat the oven to 425 degrees F. Spray four custard cups with …

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Chicken Tortilla Dump Dinner

Ingredients Deselect All 1 tablespoon canola oil Two 10-ounce cans diced tomatoes with chiles, such as Rotel 1 cup chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon kosher salt One 15.5-ounce can black beans, drained and rinsed One 10-ounce bag frozen corn 5 cups shredded cooked chicken (from about 1 small …

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Cauliflower Pizza Crust

Ingredients Deselect All 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano  1/2 teaspoon kosher salt  1/4 teaspoon garlic powder  2 eggs, lightly beaten  Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in …

All Recipes Lunch

5 Best Lunches In the World

For the past few years, crafty food blogs have been pushing the Mason jar salad. You layer your salad with dressing on the bottom, followed by the denser vegetables, then greens or assorted foliage, and any more fragile ingredients at the top. Then you take it to work, shake and enjoy. It’s simple, and we …