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All Recipes Breakfast

French Toast Casserole

Ingredients 1 loaf (1 pound) French bread, cut into 1-inch cubes 8 large eggs, lightly beaten 3 cups 2% milk 4 teaspoons sugar 1 teaspoon vanilla extract 3/4 teaspoon salt TOPPING: 2 tablespoons butter 3 tablespoons sugar 2 teaspoons ground cinnamon Maple syrup, optional Directions Place bread cubes in a greased 13×9-in. baking dish. In …

All Recipes Breakfast

Amish Breakfast Casserole

We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. β€”Beth Notaro, Kokomo, Indiana Ingredients 1 pound sliced …

All Recipes Breakfast

Breakfast Pizza

Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs and cheddar cheese, is always a hit. If you wish, you could add or substitute leftover cooked greens or roasted vegetables, sliced ham or crisp bacon.Β  Ingredients One 12-inch parbaked pizza crust 1 teaspoon extra-virgin olive oil, plus …

All Recipes Breakfast

Eggs Benny Toast

The secret to this super-simple eggs Benedict? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Easier than poaching, gently steaming eggs results in delicately tender whites and smooth, creamy yolks. Ingredients 3 large egg yolks 1 tablespoon cold water 1 teaspoon cornstarch …