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All Recipes Desert Healthy Recipe

Easy Healthier Oatmeal Cookies

INGREDIENTS 1 c.  quick-cooking oats1/2 c.  old-fashioned oats1/4 c.  whole-wheat flour3/4 tsp.  baking soda1 tsp.  ground cinnamon1/2 tsp.  kosher salt1/4 c.  (1/2 stick) butter, softened1/3 c.  granulated sugar1  large egg1 tsp.  pure vanilla extract1/2 c.  applesauce1/2 c.  dried cherries1/3 c.  chopped dark chocolate, plus more for topping DIRECTIONS Preheat oven to 350° and line a …

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Anzac biscuit tarts

INGREDIENTS 225g (1 1/2 cups) plain flour 55g (1/2 cup) almond meal 45g (1/4 cup) icing sugar mixture 150g chilled butter, chopped 1 egg yolk 300ml thin cream 1 teaspoon vanilla bean paste 1 egg, lightly whisked 2 egg yolks, extra 55g (1/4 cup) caster sugar 8 Anzac biscuits, coarsely broken 1 tablespoon rolled oats 20g …

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Buttery Christmas Cookies

Ingredients 1 cup butter, softened 2-1/4 cups confectioners’ sugar, divided 1/2 teaspoon salt 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2-1/2 cups all-purpose flour Melted semisweet chocolate, optional 2 to 3 tablespoons water Colored sugar and sprinkles Directions Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners’ …

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4-INGREDIENT NUTELLA COOKIES

Ingredients for 6 cookies: 300g Nutella 85g Plain flour 1 Large egg 1 tsp Baking Powder Optional add ins: 100g M&M’s, chocolate chips, nuts, reeses pieces etc. Go wild Bake 180c(fan) 10 mins They may appear oily when they first come out the oven, but leave them to cool and they’ll be perfect Source: https://www.instagram.com/fitwafflekitchen/

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How To Make Candy

History A Japanese vendor selling in “The Great Buddha Sweet Shop” from the Miyako meisho zue (1787) Candy has its origins mainly in Ancient India. Between the 6th and 4th centuries BCE, the Persians, followed by the Greeks, discovered the people in India and their “reeds that produce honey without bees”. They adopted and then spread sugar and sugarcane agriculture. Sugarcane is indigenous to …

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BAKED CHEESECAKE

If there is one thing the Americans know how to do, it’s how to make greatcheesecakes. The mixture here is like a sweetened quiche filling, which is slightly denser and less fluffy than the classic British cheesecake. But because it has no biscuit base, the result is less sweet and heavy. Ingredients Butter, for greasing550g …