You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it’s an easy dinner recipe that the whole family will love! Comfort food at its finest! Clearly we love the combination of chicken and stuffing, because I’ve already shared …
Inspired by the rich flavours of Tuscany, this easy chicken dinner for two is ready in just 25 minutes. INGREDIENTS 2 teaspoons olive oil 10g butter 2 small chicken breast fillets 2 garlic clove, finely chopped 40g (1/4 cup) sun-dried tomatoes, sliced 2 tablespoons white wine 125ml (1/2 cup) thickened cream 60ml (1/4 cup) Massel chicken style liquid stock …
Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it’s been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread. Made it? Let us know how it went in the comment section below! 2 tbsp. butter2 large carrots, peeled and sliced into coins1 stalk …
Ingredients 1 whole fresh beef brisket (12 to 14 pounds) 1/2 cup pepper 1/4 cup kosher salt Large disposable foil pan About 6 cups wood chips, preferably oak Directions Trim fat on brisket to 1/2-inch thickness. Rub brisket with pepper and salt; place in a large disposable foil pan, fat side up. Refrigerate, covered, several …
A lasagna is only as good as its bolognese. So this lasagna is AMAZING! The slow simmer is crucial and develops all of the flavor. Your patience will be rewarded. Make this killer Caprese Garlic Bread while you’re waiting. extra-virgin olive oil1 large onion, chopped1 large carrot, peeled and finely chopped2 stalks celery, finely chopped3 cloves garlic, …
Cacio e pepe literally translates to “cheese and pepper,” and while those are the prominent flavors here, this dish is SO much more. It’s transformative. And what makes it so perfect? Its simplicity. Pasta water is your best friend. Remember the days when we used to overcook pasta, mindlessly drain it, and maybe even rinse it …
Butternut squash is a cornerstone cold-weather ingredient that makes us forget all about summer. This recipe for ravioli di zucca wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing. In other words: meet your new favorite comfort dish of the season. Yield: 4 servings For the Ravioli*:1 recipe Basic …
Ingredients Decrease Serving10Increase ServingAdjustOriginal recipe yields 10 servingsIngredient Checklist 1 pound bulk Italian sausage 1 pound ground beef 1 cup chopped onion 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce 1 (14 ounce) can crushed tomatoes 1 (14 ounce) can Italian-style crushed tomatoes 2 (6 ounce) cans tomato paste 3 tablespoons chopped fresh …
Everyone knows that the slow cooker is the hero of winter cooking: soups, stews, and braises cooking gently all day and perfuming the house with comforting aromas. Whether it’s for chili night, pulled pork, or pot roast, slow cookers are in regular rotation all season long. RELATED:Our Best Slow Cooker Dinners of All Time But …
Ingredients 300g macaroni or rigati 1 small cauliflower , cut into florets 50g butter 50g flour 600ml full-fat milk 140g extra mature cheddar , coarsely grated 2 garlic cloves , crushed 50g breadcrumbs small bunch thyme , leaves picked Method STEP 1 Heat the grill to its highest setting and bring a large pan of salted water to the boil. Cook the pasta for 4 mins, then add …