Showing 39 Result(s)
All Recipes Lunch

Blackened Salmon

Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme. The technique involves seasoning the fish, in this case salmon, well and cooking it in a very hot pan with a decent amount of butter. The results are intensely flavored salmon with a crust like exterior that’s dark, but not burnt, and tender flaky …

All Recipes Diner Lunch

Roast Chicken with Potatoes Price: $1.62 per serving

A company-worthy meal, this recipe for Roast Chicken with Potatoes and Butternut Squash will not disappoint. Add a heart-healthly salad to accompany this delicious fall dish. Ingredients 2 tablespoons minced garlic, divided 1 teaspoon salt, divided ¾ teaspoon freshly ground black pepper, divided ½ teaspoon dried rubbed sage 1 (3 1/2-pound) roasting chicken Cooking spray 12 ounces …