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Mongolian chicken

The classic Mongolian recipe gets aΒ chickenΒ twist in this easy one-pan dinner the whole family will love. INGREDIENTS 2 teaspoons cornflour 1/2 teaspoon Chinese five-spice powder 1/4 cup shao hsing (Chinese rice wine) 2 garlic cloves, crushed 2cm piece fresh ginger, grated 2 tablespoons soy sauce 500g chicken breast stir-fry strips 1 tablespoon peanut oil 1 …

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Chili Tomato Pork Chops

Ingredients 1 tablespoon olive oil 4 boneless pork loin chops (5 ounces each) 1 large onion, chopped 1 can (8 ounces) tomato sauce 1/4 cup water 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon Worcestershire sauce 1/2 teaspoon sugar 1/2 teaspoon crushed red pepper flakes Directions In a large skillet, heat oil over …

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Pork with Apples & Onions

Ingredients 1 boneless pork loin roast (2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 3 large Golden Delicious apples, cut into 1-inch wedges 2 large onions, cut into 3/4-inch wedges 5 garlic cloves, peeled 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed Directions Preheat oven to 350Β°. Sprinkle …

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Chicken Meatballs

Ingredients 2 large eggs, lightly beaten 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1 tablespoon dried minced onion 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound ground chicken 1 medium spaghetti squash SAUCE 1/2 pound sliced fresh …

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How To Make Chicken Jambalaya

Ingredients 3/4 pound boneless skinless chicken breasts, cubed 3 cups reduced-sodium chicken broth 1-1/2 cups uncooked brown rice 4 ounces reduced-fat smoked turkey sausage, diced 1/2 cup thinly sliced celery with leaves 1/2 cup chopped onion 1/2 cup chopped green pepper 2 to 3 teaspoons Cajun or Creole seasoning 1 to 2 garlic cloves, minced …

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BEEF WELLINGTONS

You can dress up a beef Wellington with foie gras, cep mushrooms, or eventruffles, but in my opinion, that beautiful fillet of beef should always be the star.The trick here is in wrapping the mushrooms and beef with Parma ham. That seals in the juices and stops the pastry going soggy. Ingredients Wrap each piece …