Ingredients 1 cup shredded zucchini 1 tablespoon finely chopped sweet red pepper 1 teaspoon olive oil 1 garlic clove, minced 3/4 cup frozen corn 3/4 cup black beans, rinsed and drained 1/8 teaspoon salt 1/8 teaspoon ground cumin 3/4 cup salsa 2 tablespoons minced fresh cilantro 3 corn tortillas (6 inches) 3/4 cup shredded cheddar …
I’m constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it’s just SO good. So, the other day I was thinking, “Hmmm, I wonder if I can just make it into a really tasty soup.” The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the great beginning …
WHAT ARE POTATOES AU GRATIN? Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of “royale with cheese”). So if you like scalloped potatoes and you like cheese, you’ll LOVE potatoes au gratin! If you’ve never had scalloped potatoes, you can think of potatoes au gratin like this: thinly sliced …
We finally got around to carving our pumpkins last weekend, so I got to make my favorite fall treat! Carving pumpkins is fun, but the roasted pumpkin seeds are by far my favorite part. Roasted pumpkin seeds are so crunchy, delicious, and addictive, and I look forward to them every year! And if you’ve already …
