All Recipes Diner

Chicken Stew

Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it’s been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread.

Made it? Let us know how it went in the comment section below!


2 tbsp. butter2 

large carrots, peeled and sliced into coins1 

stalk celery, chopped

Kosher salt

Freshly ground black pepper3 

cloves garlic, minced1 tbsp. 

all-purpose flour1 1/2 lb. 

boneless skinless chicken breasts3 

sprigs fresh thyme1 

bay leaf3/4 lb. 

baby potatoes, quartered3 c. 

low-sodium chicken broth 

Freshly chopped parsley, for garnish


  1. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  2. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
  3. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. 
  4. Garnish with parsley before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *