Flour, for surface1 lb.
pizza dough, at room temperature
Cornmeal, for baking sheet1/2 oz.
extra-sharp Cheddar, coarsely grated1
small onion, thinly sliced1
small red pepper, sliced1
small yellow pepper, sliced1
poblano pepper, halved and thinly sliced1
small jalapeño, halved and thinly sliced1 tbsp.
Kosher salt and pepper
- Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F).
- On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top.
- In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.
PER SERVING: 330 calories, 6.5 g fat (1.5 g saturated), 12 g protein, 690 mg sodium, 57 g carbohydrate, 3 g fiber