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Healthy Christmas Sweet Chilli Rainbow Salad


  • 2 cups (160g) finely shredded redΒ cabbage
  • 2 cups (160g) finely shredded white cabbage
  • 1 carrot, peeled, cut into long matchsticks
  • 2 spring onions, thinly sliced
  • 1 yellow capsicum, seeded, thinly sliced
  • 1 bunch coriander, leaves picked
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juiceΒ 
  • 1 tablespoon peanut oil
  • 1 teaspoon fish sauce
  • 1/4 cup (35g) unsalted peanuts, toasted, coarsely chopped


  • Place the combined cabbage, carrot, spring onion, capsicum and coriander in a large bowl. Toss to combine.
  • Step 2Place the sweet chilli sauce, lime juice, oil and fish sauce in a screw-top jar and shake to combine. Drizzle half the dressing over the salad and toss to combine. Sprinkle with peanut. Serve immediately with remaining dressing.


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