Original Hamburgers

These Original Hamburgers are seasoned simply with onion, parsley, and liquid aminos.  They are paleo, Whole30 compliant, and freezer friendly.

How To Original Hamburgers

Ingredients For Original Hamburgers

  • 2 bs lean ground beef
  • 3 Tbsp liquid amino acids (or Worcestershire sauce)
  • 1 cup finely chopped yellow onion
  • 1/3 cup finely chopped Italian parsley
  • salt and pepper, to taste


  1. In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors.
  2. Form mixture into equal sized patties.  I like making 8 patties and storing the extras in the freezer.
  3. If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour.
  4. To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock.  Store for up to 3 months.
  5. To cook: pre-heat grill or skillet to medium heat. Cook burgers until desired doneness, turning once as a result you can enjoy.

This recipe is actually a Prince family favorite. My mom calls them, “hamburger steaks,” because growing up we never actually ate them between a bun. She would usually serve them with mashed potatoes and a veggie of some kind. But whether I am eating them steak style, or between a bun, it’s hard to beat their flavor!

They are made with high-quality ground beef, seasoned simply with diced onion, Italian parsley, salt, pepper, and liquid aminos. Growing up my mom would use Worcestershire Sauce instead of liquid amino acids. I can honestly say both ways are delicious – but as I’ve gotten used to the flavor of liquid aminos, I much prefer it.

You must try this Original Hamburgers

Source: https://www.athousandcrumbs.com/

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