These Original Hamburgers are seasoned simply with onion, parsley, and liquid aminos. They are paleo, Whole30 compliant, and freezer friendly.
How To Original Hamburgers
Ingredients For Original Hamburgers
- 2 bs lean ground beef
- 3 Tbsp liquid amino acids (or Worcestershire sauce)
- 1 cup finely chopped yellow onion
- 1/3 cup finely chopped Italian parsley
- salt and pepper, to taste
- In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors.
- Form mixture into equal sized patties. I like making 8 patties and storing the extras in the freezer.
- If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour.
- To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock. Store for up to 3 months.
- To cook: pre-heat grill or skillet to medium heat. Cook burgers until desired doneness, turning once as a result you can enjoy.
This recipe is actually a Prince family favorite. My mom calls them, “hamburger steaks,” because growing up we never actually ate them between a bun. She would usually serve them with mashed potatoes and a veggie of some kind. But whether I am eating them steak style, or between a bun, it’s hard to beat their flavor!
They are made with high-quality ground beef, seasoned simply with diced onion, Italian parsley, salt, pepper, and liquid aminos. Growing up my mom would use Worcestershire Sauce instead of liquid amino acids. I can honestly say both ways are delicious – but as I’ve gotten used to the flavor of liquid aminos, I much prefer it.
You must try this Original Hamburgers