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Espresso martini baked cheesecake

What to know how to make espresso martini even better? Turn this classic cocktail into a creamy bakedΒ cheesecakeΒ with a choc ripple biscuit base. INGREDIENTS 250g pkt chocolate ripple biscuits 100g butter, melted, cooled 2 tablespoons Coles Instant Coffee Powder 2 tablespoons KahlΓΊa liqueur 750g cream cheese, at room temperature, chopped 300gΒ sour cream, at room temperature …