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All Recipes Vegetarian Recipe

How To Make Vegetarian Salad With Watercress

INGREDIENTS 1/2 lb. baby potatoes  Kosher salt2  Persian cucumbers, cut into ¼-in. pieces 1/4 c. fresh lemon juice 3 tbsp.  whole-grain mustard 1 tbsp. Dijon mustard 2 c. watercress 2 tbsp. chopped fresh dill 2 tbsp. chopped fresh chives DIRECTIONS Place potatoes in a medium pot and cover with water. Bring to a boil, add 2 teaspoons salt, reduce heat, and simmer until …

All Recipes Diner

How To Make Baked Spaghetti

Ingredients 1 package (16 ounces) spaghetti 1 pound ground beef 1 medium onion, chopped 1 jar (24 ounces) pasta sauce 1/2 teaspoon seasoned salt 2 large eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups 4% cottage cheese 4 cups shredded part-skim mozzarella cheese Chopped fresh basil, optional Directions Preheat oven to …

All Recipes Lunch

Chili Tomato Pork Chops

Ingredients 1 tablespoon olive oil 4 boneless pork loin chops (5 ounces each) 1 large onion, chopped 1 can (8 ounces) tomato sauce 1/4 cup water 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon Worcestershire sauce 1/2 teaspoon sugar 1/2 teaspoon crushed red pepper flakes Directions In a large skillet, heat oil over …

All Recipes Diner

How to Make Beef Enchiladas

This recipe for easy beef enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Looking for something simple that you can make with a handful of pantry staples? This recipe …