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Rhubarb gin

Ingredients 1kg pink rhubarb stalks 400g caster sugar (don’t use golden – it muddies the colour) 800ml gin Method STEP 1: Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar …