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How To Make Vegetarian Salad With Watercress

INGREDIENTS 1/2 lb. baby potatoes  Kosher salt2  Persian cucumbers, cut into ¼-in. pieces 1/4 c. fresh lemon juice 3 tbsp.  whole-grain mustard 1 tbsp. Dijon mustard 2 c. watercress 2 tbsp. chopped fresh dill 2 tbsp. chopped fresh chives DIRECTIONS Place potatoes in a medium pot and cover with water. Bring to a boil, add 2 teaspoons salt, reduce heat, and simmer until …