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All Recipes Lunch


You can dress up a beef Wellington with foie gras, cep mushrooms, or eventruffles, but in my opinion, that beautiful fillet of beef should always be the star.The trick here is in wrapping the mushrooms and beef with Parma ham. That seals in the juices and stops the pastry going soggy. Ingredients Wrap each piece …

All Recipes Vegetarian Recipe


WHAT ARE POTATOES AU GRATIN? Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of “royale with cheese”). So if you like scalloped potatoes and you like cheese, you’ll LOVE potatoes au gratin! If you’ve never had scalloped potatoes, you can think of potatoes au gratin like this: thinly sliced …

All Recipes Breakfast

Spanish Potato Omelet

YIELDS PREP TIME COOK TIME TOTAL TIME 6 servings 0 hours 10 mins 0 hours 40 mins 0 hours 50 mins Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. Ingredients: 6 large eggs 1 1/2 lb. golden potatoes, peeled and cut into 1/8″ thick slices 1 1/4 c. olive oil 1 large onion, very thinly sliced Finely chopped parsley, for garnish Directions In medium bowl, beat eggs with …