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All Recipes Diner Lunch

Easy Sausage Balls

Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Step 3Bake in preheated oven …

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Mexican Chicken Lasagna

A fabulously easy and delicious take on a favorite – this lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize – try adding sauteed veggies, Spanish rice, diced jalapeno, or even switching out the red salsa for green! Ingredients cooking spray 4 cups …

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Chicken Francaise

A light an tasty Chicken Francaise (aka French style chicken) in a lemon butter sauce that is so easy to make! Lately I have been thinking about lighter meals and this chicken francaise is perfect! Chicken Francaise (aka Chicken French) is an Italian-American dish where thin pieces of chicken are dipped in flour followed by egg before …

All Recipes Diner Lunch

TRADITIONAL TURKEY BREAST WITH CRANBERRY STUFFING

INGREDIENTS 1 large boneless turkey breast half with skin, (about 2 1/2 lbs) 1-1/4 teaspoon kosher salt 6 to 8 pieces cooking twine 1 teaspoon salted butter, softened Stuffing 5 ounces whole wheat french bread, cut into small cubes 1/2 tablespoon butter 1/2 medium onion, minced 1 large stalk celery, minced 4 fresh sage leaves, minced 1/4 cup chopped parsley 1/2 teaspoon turkey or poultry seasoning 1/4 teaspoon kosher salt and fresh pepper, to taste 1 large egg, beaten 3/4 cups chicken broth 2 tablespoons dried cranberries, chopped 1 piece Reynolds Wrap® Heavy Duty …

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THANKSGIVING RECIPE HERB AND SALT-RUBBED DRY BRINE TURKEY

INGREDIENTS 2 tablespoon chopped fresh thyme 2 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon dried marjoram 1/2 tablespoon dried oregano 1 tablespoon extra-virgin olive oil One thawed or fresh 16-lb turkey, preferably fresh (not kosher or self-basting) if frozen, thaw before 1/4 cup Diamond Crystal, use less with Mortons INSTRUCTIONS (4) Four days before you plan to roast the turkey, mix the herbs and oil in a small …

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Traditional Chicken Thighs With Garlic and Rosemary

INGREDIENTS 1/3 c. chicken stock 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1/4 tsp. red pepper flakes Kosher salt and freshly-ground black pepper 8 small bone-in, skin-on chicken thighs (about 2 1/4 pounds total) 8 cloves garlic, smashes and skins removed DIRECTIONS Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Season with salt.  Heat …